Having worked in the non-profit, marketing, and entertainment industry for over a decade, many of my friends thought I would be unequivocally in that space for many more years to come. However, I threw everyone a curveball when I decided to start a gluten-free bakery after being diagnosed with Celiac disease. However, my childhood consisted of living on a farm and cooking and baking with my grandmother on her farm. Therefore, I wanted to share the love of creating food and dishes specially made for someone in your life. In addition, I found that many of the gluten-free products in
Simply enter your name and email
below to receive instant access.